On Our Shelves Now Published:
William Morrow & Company, 5/2014
Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more
In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you’re hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts.
Enjoy a taste of Flavortown in your backyard with Cast-Iron Beef Tenderloin with Huckleberry Sauce, Bacon Wrapped Hot Dogs with Spicy Relish, Grilled Baby Artichokes, and Blueberry Peach Crisp with Vanilla Yogurt. Take your tailgating party to the extreme with Korean Fried Chicken Wings, Cracked Crab Legs, and Grilled Sausage Kebabs 3 Ways. Enjoy a day at the lake with Chorizo and Polenta Casserole, Catfish and Peppers en Papillote, Chipotle Corn Salad with Grilled Bacon, and Chicken Tacos. Rock the campground with Smoked Salmon Hash, White Turkey Chili, Waldorf Chicken Salad Panini, and Old School Baked Beans with Molasses. And celebrate the holidays with Crab Cakes with Southwestern Relish, Butterflied Leg of Lamb with Mojo, California Margherita, and Roasted Cauliflower and Chickpeas.
Here, too, are irresistible desserts, zesty sauces and condiments, and delicious drinks, including that essential cup of coffee. Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast, and will even feature a section on Competition Barbecue by the Motley Que, and much more.